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Taco Bell HISTORY

CALIFORNIA 1962.  A LEGACY IS BORN.

After having success in the hotdog stand and burger restaurant business, Glen Bell opened his first Taco Bell in Downey, California in 1962. It was an immediate hit. Only five years after opening his first Taco Bell, Glen’s little taco stand was ready to become a United States national corporation.

Glen’s legacy lives on today in Taco Bell’s 7,000 restaurants world-wide. It lives on in the millions of customers who come to Taco Bell every week for that unique experience no other restaurant can offer. It lives on in every menu innovation brought to life. It lives on in the smiles of those who create, serve and eat Taco Bell’s delicious food. Glen’s legacy is in everything Taco Bell does today, tomorrow, and beyond.

Ingredient Sourcing

We’re proud of where our unique flavors come from. Check back here for more updates on our delicious ingredients. We’ve got nothing to hide.

Chicken

Chicken – Thailand

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Beef – Australia

Tomato

Tomato – Thailand

Sour Cream

Sour Cream – Thailand

Cilantro

Coriander – Thailand & China

Onion

Onions – Thailand & China

Lettuce/Cabbage

Glass lettuce – Thailand & China

Potato

Potatoes – USA

cheese

Cheese – USA

Avocado

Avocado – Mexico

Food Safety

At Taco Bell we pride ourselves on standards of food safety and product quality that are among the highest in the food industry. We are committed to offering our customers quality they can rely on, with trust in every bite.

1. Our Suppliers

We only use suppliers who share our core values around food safety and product quality. Simply put, if they don’t share our commitment to the customer, they can’t supply us. We work with them on a continuous basis to drive food safety and quality initiatives to greater and greater levels, always meeting all regulatory and industry standards, and, in many cases, exceeding them. We award those with the greatest passion and best results with our Star Supplier of the Year Awards. All of our suppliers are aware of the Taco Bell single-minded commitment to doing what is right for the customer, and knowing that for Taco Bell, only the best is good enough.

2. Our Restaurants

Our unrelenting commitment to food safety and premium quality products does not end with our suppliers. We have the same industry leading standards of excellence in every restaurant, every day.

Taco Bell

Branches

Taco Bell Thailand currently have 6 branches

Mercury Ville, 1 floor @BTS Chidlom

Address : อาคาร เดอะ เมอร์คิวรี่วิลล์ ชิดลม, 540 ถนน เพลินจิต แขวง ลุมพินี เขต ปทุมวัน กรุงเทพมหานคร 10130

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Central Pinklao, G Floor

Address : 7/1 ถนน บรมราชชนนี แขวง อรุณอมรินทร์ เขตบางกอกน้อย กรุงเทพมหานคร 10700

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Central Plaza Westgate, 1 Floor @MRT Talad Bang Yai

Address : 199 199/1-2 ถนน รัตนาธิเบศร์ ตำบล เสาธงหิน อำเภอบางใหญ่ นนทบุรี 11140

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Siam Paragon, G Floor @BTS Siam

Address : 991 1 ถนน พระรามที่ ๑ แขวง ปทุมวัน เขตปทุมวัน กรุงเทพมหานคร 10330

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Samyan Mitrtown, G Floor @MRT SAMYAN

Address : 984 ถนน พญาไท แขวง วังใหม่ เขตปทุมวัน กรุงเทพมหานคร 10330

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Alley 11 @BTS Nana

Address : 171 Ambassador Hotel, ซอย สุขุมวิท 11 แขวง คลองเตยเหนือ เขตวัฒนา กรุงเทพมหานคร 10110

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Contact Us

Email : Tacobellthailand@gmail.com

Tell : 022548437 Ext. 104 , 574

Taco Bell – Est. 1962

© Taco Bell Corporation.